Ferry LaneBrewing.

What's pouring.

Six taps: the core four, plus two that rotate. When a seasonal keg kicks, the next one goes on, so the board moves. Coming for something specific? Ring first.

Close-up of a pint glass being filled at the tap, golden beer rising with a thin head forming
1

Pale

Our first beer and still the biggest seller. Citra and Mosaic, finished dry.

Pale ale, 4.8%£5.40 a pint
2

Lager

Helles. Four weeks in tank and nowhere to hide. It took us two years to get right.

Helles lager, 4.2%£5.20 a pint
3

Bitter

Proper best bitter on the hand pull. Malty and quiet. The regulars drink little else.

Best bitter, 4.1%£4.90 a pint
4

Stout

Black, smooth and not sweet. Ask for a taster before you commit to a pint.

Oat stout, 4.6%£5.20 a pint
5

Table

Everything we like about the pale, at a strength that lets you stay for another.

Table beer, 3.4%£4.40 a pintSeasonal
6

IPA

West coast, pine and grapefruit, properly bitter. Two pints is plenty.

West coast IPA, 6.2%£6.20 a pintSeasonal

Thirds, halves and two-thirds off every tap, and a flight of the core four if you want the tour. The soft drinks fridge and the alcohol-free pale live behind the bar.

Cans to take home.

Filled and seamed at the brewery, kept cold till you leave.

Pale440ml, £4.20
Lager440ml, £4.00
Table440ml, £3.80
IPA440ml, £4.80

Mixed fours £16.00. Growler fills off any tap from £8.00, and refills are cheaper if you bring the growler back.

Colours